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The Sweet Spot Cafe in Shoreline, Washington "Espresso Gone Crazy" is an example of the branding used by bikini barista stands.. Sexpresso drive-through stands and coffee outlets are numerous in the greater Seattle area, [9] so much so that coffee stands that have fully clothed employees often advertise themselves as "family friendly". [10]
The Mai-Kai is a Polynesian-themed restaurant and tiki bar in Oakland Park, Florida.It opened to the public on December 28, 1956, and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. [3]
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Matzoh brei, a traditional Jewish family breakfast recipe, was served at Rascal House. The stacked corned beef sandwich at Rascal House. Rascal House had the quintessential elements of a Jewish delicatessen, namely a large selection of deli soups and sandwiches (typically listed on an oversized laminated menu), a bowl of cold pickles and a basket of assorted rolls for every table.
He renovated the property for use as a boutique hotel, restaurant, and luxury event space. The restaurant was Il Sole at The Villa Casa Casuarina. The mansion was bought by VM South Beach LLC (owned by the Nakash family) [1] for $41.5 million in 2013. [10] Since 2015, The Villa Casa Casuarina has been a luxury hotel with ten unique suites. The ...
Lum's was an American family restaurant chain based in Florida with additional locations in several states. It was founded in 1956 in Miami Beach, Florida, by Stuart and Clifford S. Perlman [1] when they purchased Lum's hot dog stand for $10,000. Over the next few years, the Perlman brothers opened three additional Lum's restaurants, for a ...
Greenlaw wrote three best-selling books about life as a commercial fisher: The Hungry Ocean in 1999, The Lobster Chronicles in 2002 and All Fishermen Are Liars in 2002. Her books have climbed as high as No. 2 on The New York Times Best Seller list, with The Hungry Ocean remaining on the list for three months. [4] [5]
Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest.The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant.