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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/lifestyle/break-crock-pot-slow...

    This ultra creamy, incredibly cheesy slow cooker chicken recipe tastes just as good whether you use a store-bought or homemade Alfredo sauce. Get the recipe for Chicken Alfredo Sandwiches at The ...

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...

  5. 11 amazing and unusual ways to use garlic - AOL

    www.aol.com/article/2016/04/01/11-amazing-and...

    From pasta sauce, to garlic knots, to steak marinade, garlic has proven to be extremely versatile. However, I never realized that garlic might just have a slew of uses that go far beyond cooking.

  6. Garlic oil - Wikipedia

    en.wikipedia.org/wiki/Garlic_oil

    Garlic-flavored oil is produced and used for cooking and seasoning purposes, and is sometimes used as an ingredient in seasoning mixtures. [2] [6] This differs from essential garlic oil, and typically involves the use of chopped, macerated or crushed garlic placed in various vegetable oils to flavor the oil. [1]

  7. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .