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  2. Cenil - Wikipedia

    en.wikipedia.org/wiki/Cenil

    Cenil, sometimes also called as cendil or cetil is a traditional snack made from tapioca dough and sugar, usually added with food colouring, and shaped into small balls or cubes, coated and consumed with grated coconut.

  3. Sweet soy sauce - Wikipedia

    en.wikipedia.org/wiki/Sweet_soy_sauce

    Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. [1] Kecap manis is widely used with satay.

  4. Kue - Wikipedia

    en.wikipedia.org/wiki/Kue

    Kue cara, savory deep-fried dough with toppings of seasoned shredded tuna, a slice of chili, scallion, and celery. [24] Kue carabikang, a sweet cake made of rice flour, shaped like flower-chapped and colorful. Cenil, rice flour-based small glutinous cake, sweetened with sugar, moulded and coloured. Served with fresh grated coconut.

  5. Kaasstengels - Wikipedia

    en.wikipedia.org/wiki/Kaasstengels

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  6. Babi kecap - Wikipedia

    en.wikipedia.org/wiki/Babi_kecap

    However, other cuts of pork meat or offal may also be used in similar soy sauce-based recipes. Derivatives of this recipe that substitute the use of pork belly include sengkel babi kecap, which uses pig trotters, and sekba, which is a Chinese Indonesian pork offal stew that may also include pork liver, nose, tongue, ear, tripe, and intestines.

  7. Ayam kecap - Wikipedia

    en.wikipedia.org/wiki/Ayam_kecap

    On the other hand, ayam goreng kecap has thicker sweet soy sauce and is often served with slices of fresh lime or a splash of lime juice. The main difference is probably its water content: although still quite moist, both ayam kecap and ayam goreng kecap are usually dryer and use thicker soy sauce, compared to semur ayam, which is more watery.

  8. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.

  9. Kecap Bango - Wikipedia

    en.wikipedia.org/wiki/Kecap_Bango

    Kecap bango adalah kecap yang tidak baik untuk kita,karena tidak memiliki perasaan pertama, Makanya pilihlah kecap ABC,lebih baik,lebih enak,dan lebih lezat daripada si kecap Bango bego itu Jika ada yang memakai kecap Bango, berarti kalian semua bego dan tolol!

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