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One large bael fruit may yield five or six liters of sharbat. If the fruit is to be dried, it is usually sliced and sun-dried. The hard leathery slices are then immersed in water. The leaves and small shoots are eaten as salad greens. Bael fruits are of dietary use and the fruit pulp is used to prepare delicacies like murabba, puddings and juices.
Bela Pana or Bael Juice [1] (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp. It is used on the festive occasion of Pana Sankranti (Odia new year) during the month of Baisakha , in Odisha , India .
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The biscuits were first introduced in France in 1998, [4] [5] expanding to seven additional European markets in 2000, Brazil in 2010 and the North American market in 2012. [6] [7] [8]
When ripe, the 1.5 mm hard shell encloses the yellow flesh which has an appealing sweet taste that has been likened to pear or plum. Fruits usually contain 3 or 4 seeds, though sometimes 5. Fruits weigh between 5 and 50 grams each, with from 0.2 to 30 grams of pulp. The fruit is usually eaten by wild animals such as monkeys.
Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.
The generic part of the binomial Balanites derives from the Greek word for an acorn and refers to the fruit, this name was coined by Alire Delile in 1813. [10] In Descr. Egypte, Hist. Nat. 221 1813 , [ 2 ] the specific name aegyptiaca was applied by Carl Linnaeus as the species was initially described from specimens collected in Egypt. [ 17 ]
It bears fruit between May and June. [1] [2] In the Philippines, Syzygium polycephaloides is also known as lipot, igot, balig-ang, maigang, or malig-ang, among other common names. These names are shared with Syzygium curranii, a closely-related species endemic to the Philippines with similar edible berries. [2]