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Good Humor is a Good Humor-Breyers brand of ice cream started by Harry Burt in Youngstown, Ohio, United States, in the early 1920s with the Good Humor bar, a chocolate-coated ice cream bar on a stick sold from ice cream trucks and retail outlets. It was a fixture in American popular culture in the 1950s when the company operated up to 2,000 ...
Good Humor-Breyers (Ice Cream USA) is the American ice cream division of Unilever and includes the formerly independent Good Humor, Breyers, Klondike, Popsicle, Dickie Dee [1] and Sealtest brands. Based in Englewood Cliffs, New Jersey [ 2 ] it was formed in 1993 after Unilever purchased the ice cream division of Kraft General Foods .
In 1920, when Burt was operating an ice-cream parlor and confectioner business in downtown Youngstown, he developed a chocolate coating that was "compatible" with ice cream. [1] According to testimony provided by his widow more than a decade after his death, Burt came up with the idea of inserting a wooden stick into a chocolate-covered bar of ...
One of my fondest childhood memories was our 1978 road trip from our home outside of Philadelphia to meet some friends of my parents in Taos, New Mexico. It was made all the more memorable by the ...
8. Two Ball Screwball. This ice cream truck treat sounds like an insult, but it was pure delight. You could dye your tongue and lips either blue or red with cherry or blue raspberry flavors.
Under the Popsicle brand, Good Humor-Breyers holds the trademark for both Creamsicle and Fudgsicle. [18] Creamsicle's center is vanilla ice cream, covered by a layer of flavored ice. Fudgsicle, originally sold as Fudgicle, is a flat, frozen dessert that comes on a stick and is chocolate-flavored with a texture somewhat similar to ice cream. [19]
Here's a brief history and a look at some of the best CB radios available today. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
An ice cream bar is a frozen dessert featuring ice cream on a stick. The confection was patented in the US in the 1920s, with one invalidated in 1928. The confection was patented in the US in the 1920s, with one invalidated in 1928.