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  2. 7 Up - Wikipedia

    en.wikipedia.org/wiki/7_Up

    7 Up Ice 2004 A mint-flavoured variety which was sold by PepsiCo in a few international territories such as Portugal, Russia, and France and Mexico before being discontinued in 2006. [citation needed] 7 Up Ice Tropical 2006 A variant of 7 Up Ice with added tropical flavor. Only sold in Russia. [citation needed] 7 Up Frootaz 2000s

  3. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/24-discontinued-70s-80s-foods...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  4. Top 25 "It" products of all time: #21 -- The CB radio - AOL

    www.aol.com/2009/02/07/top-25-it-products-of-all...

    One of my fondest childhood memories was our 1978 road trip from our home outside of Philadelphia to meet some friends of my parents in Taos, New Mexico. It was made all the more memorable by the ...

  5. Ice cream bar - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_bar

    An ice cream bar is a frozen dessert featuring ice cream on a stick. The confection was patented in the US in the 1920s, with one invalidated in 1928. Description

  6. Butterfinger - Wikipedia

    en.wikipedia.org/wiki/Butterfinger

    The product is vanilla ice cream with a peanut butter swirl and bits of the Butterfinger candy bar in it. Grocery store Kroger has a flavor in their "Jammed" line named Peanut Butter Candy Crunch that is a peanut-flavored frozen dairy dessert with Butterfinger chunks and a peanut butter swirl whose flavor resembles that of the Butterfinger ...

  7. 100 Grand Bar - Wikipedia

    en.wikipedia.org/wiki/100_Grand_Bar

    US Nestlé 100 Grand packaging until 2018 A bar broken in half. 100 Grand (originally called the $100,000 Candy Bar and then, from the 1970s through the mid-1980s, as the $100,000 Bar [1]) is a candy bar produced by Ferrero. The candy bar was created in 1964 by Nestlé. [2] It weighs 1.5 ounces (43 g) and includes chocolate, caramel and crisped ...

  8. Why 1970s Buffet Parties Should Inspire All Of Your Dinner ...

    www.aol.com/why-1970s-buffet-parties-inspire...

    Dressing up the table where the food will be displayed is key to making the most of a 1970s theme. Big, bold, colorful flowers were favored for hosting in the 1970s, including chrysanthemums ...

  9. Klondike bar - Wikipedia

    en.wikipedia.org/wiki/Klondike_bar

    Unlike a traditional frozen ice pop, or traditional ice cream bar, the Klondike bar does not have a stick due to its size, a point often touted in advertising. In 1976, Henry Clarke, owner of the Clabir company, purchased the rights to the Klondike bar, which had been manufactured and sold by the Isaly's restaurant chain since the 1930s. [3]