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  2. Mangrove - Wikipedia

    en.wikipedia.org/wiki/Mangrove

    Rhizophora harrisonii: Rhizophora mangle: red mangrove Rhizophora mucronata: Asiatic mangrove Rhizophora racemosa: Rhizophora samoensis: Samoan mangrove Rhizophora stylosa: spotted mangrove, Rhizophora x lamarckii: Lythraceae: Sonneratia: Sonneratia alba: Sonneratia apetala: Sonneratia caseolaris: Sonneratia ovata: Sonneratia griffithii

  3. Mandira Extractive Reserve - Wikipedia

    en.wikipedia.org/wiki/Mandira_Extractive_Reserve

    The reserve was created to meet the needs of the traditional quilombo population of the Bairro Mandira lagoon area in Cananéia. This population migrated from an economy based mainly on forest extraction and traditional farming to one based on using the lagoon resources for sale, particularly native oysters, but also including crabs, fish and other seafood. [4]

  4. Anethole - Wikipedia

    en.wikipedia.org/wiki/Anethole

    Anethole (also known as anise camphor) [2] is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants.

  5. List of psychoactive plants - Wikipedia

    en.wikipedia.org/wiki/List_of_psychoactive_plants

    Many of these plants are used intentionally as psychoactive drugs, for medicinal, religious, and/or recreational purposes. Some have been used ritually as entheogens for millennia. [1] [2] The plants are listed according to the specific psychoactive chemical substances they contain; many contain multiple known psychoactive compounds.

  6. Isophytol - Wikipedia

    en.wikipedia.org/wiki/Isophytol

    Production industrially was estimated to be 35000 to 40000 tons in 2002, [5] created by total synthesis, with about 99.9% used in synthesizing vitamin E and vitamin K 1.More than 95% of the less than 40 tons used annually in consumer products is as a fragrance.

  7. Phytosterol - Wikipedia

    en.wikipedia.org/wiki/Phytosterol

    For plant stanol esters: (i) Foods containing at least 1.7 g per serving of plant stanol esters, eaten twice a day with meals for a total daily intake of at least 3.4 g, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of the food] supplies ___grams of plant stanol esters. [17]

  8. Health effects of alcohol - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_alcohol

    The potential of injuring oneself or others can be increased after consuming alcohol due to the certain short term effects related to the substance such as lack of coordination, blurred vision, and slower reflexes to name a few. [95] Due to these effects the most common injuries include head, fall, and vehicle-related injuries.

  9. Palmitoylethanolamide - Wikipedia

    en.wikipedia.org/wiki/Palmitoylethanolamide

    The analgesic and antihyperalgesic effects of PEA in two models of acute and persistent pain seemed to be explained at least partly via the de novo neurosteroid synthesis. [ 24 ] [ 25 ] In chronic granulomatous pain and inflammation model, PEA could prevent nerve formation and sprouting, mechanical allodynia, and PEA inhibited dorsal root ...