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Gyeongju bread is made from a mixture of eggs and wheat flour, with the red bean filling being almost 70% of the pastry. A chrysanthemum would be traditionally imprinted on the top. [3] Gyeongju bread has been designated as an "outstanding regional specialty" (지역명품) by the Korean government. [4] [5]
Gyeongjueupseong (Korean: 경주읍성; Hanja: 慶州邑城), also called Gyeongju Eupseong Fortress, [1] is a Goryeo-era walled town (eupseong ) in Gyeongju, South Korea. [2] [3] On January 21, 1963, it was made a Historic Site of South Korea. [2] The town was continually occupied from the Goryeo to Joseon periods.
Seongdong market (Korean: 성동시장) is the largest traditional market in Gyeongju, North Gyeongsang province, South Korea.Located on the opposite side of Gyeongju station with an entrance on Wonhwa-ro (street), it provides crops, vegetables, fruits, and seafood produced in Gyeongju and nearby areas. [1]
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Hwangnidan-gil (Korean: 황리단길; Hanja: 皇理團길) is a shopping street in Gyeongju, South Korea.It was originally named Hwangnam Keungil (황남 큰길), and was later renamed using a combination of its neighborhood name "Hwangnam-dong" and "Gyeongnidan-gil" street in Seoul. [1]
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire.The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East Asian and Middle Eastern influences. [2]
Gyochon Traditional Village (Korean: 교촌마을) is a Korean folk village in Gyeongju, South Korea. [1] The village hosts various events, including traditional Korean music performances. [2] The village contains the historic Choe Jun House , the home of a major aristocratic family. [3]