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The dibber was first recorded in Roman times and has remained mostly unchanged since. In the eighteenth and nineteenth centuries, farmers would use long-handled dibbers of metal or wood to plant crops. One person would walk with a dibber making holes, and a second person would plant seeds in each hole and fill it in.
Fig.1 shows the handle and head of an averruncator. Fig. 2 shows the head in use. Secateurs have short handles and are operated with one hand. [6] A spring between the handles causes the jaws to open again after closing. When not in use, the jaws may be held closed by a safety catch or by a loop holding the handles together.
A slasher or long-handled billhook. A slasher is an implement with a long sharp blade used to clear scrub. Its long handle, and the open face of its blade, lends it to use for clearing thin and dense low-lying bush or scrub where an axe would be too clumsy. It is similar to a billhook, but with a longer handle.
Handles are mostly 12 to 15 centimetres (4.7 to 5.9 in) long and may be "caulked" or round. ("Caulked" handles have a knob sticking out on one side at the bottom of the handle, intended to help to help keep the tool from slipping out of your hand. See sidebar.) Longer handles are sometimes used for heavier patterns, making the tool double-handed.
A mattock (/ ˈ m æ t ə k /) is a hand tool used for digging, prying, and chopping. Similar to the pickaxe, it has a long handle and a stout head which combines either a vertical axe blade with a horizontal adze (cutter mattock), or a pick and an adze (pick mattock). A cutter mattock is similar to a Pulaski used in fighting fires.
Loppers are a type of scissors used for pruning twigs and small branches, like pruning shears with very long handles. They are the largest type of manual garden cutting tool. They are usually operated with two hands, and with handles typically between 30 centimetres (12 in) and 91 centimetres (36 in) long to give good leverage.