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  2. Dakota Beef - Wikipedia

    en.wikipedia.org/wiki/Dakota_Beef

    The company provides organic grass-fed steaks, ground beef, corned beef brisket, and hot dogs [3] to major supermarkets, natural foods stores, distributors, and food service accounts across the United States. [4] The grass-fed ground beef is sold directly to consumers online at Meyer Market. [5]

  3. Tallgrass Beef Company - Wikipedia

    en.wikipedia.org/wiki/Tallgrass_Beef_Company

    Tallgrass Beef Company is a Kansas-based beef company that sells grass fed and grass finished beef. Tallgrass Beef became the first grass fed beef producer to sell steaks in Chicago in 2005 when Harry Caray ’s Restaurant began selling Tallgrass Beef. [ 1 ]

  4. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...

  5. Fast Food Chains That Serve Low-Quality Beef - AOL

    www.aol.com/fast-food-chains-serve-low-140000091...

    1. Taco Bell. As far as fast food chains go, Taco Bell has faced enough scrutiny about its beef to make you think twice before ordering a burrito from the Tex-Mex giant.

  6. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    According to the National Restaurant Association, beef prices have risen almost 20% since August 2007 and are poised to go up another 5% to 8% over the next year. Part of this inflation is due ...

  7. JBS USA - Wikipedia

    en.wikipedia.org/wiki/JBS_USA

    On June 24, 2009, the USDA's Food Safety and Inspection Service announced that JBS Swift Beef Company, a Greeley, Colorado, establishment, recalled about 41,280 lb (18,720 kg) of beef products that may be contaminated with E. coli O157:H7. By June 30, the recall included over 421,000 lb (191,000 kg). [20]

  8. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    Because the company operates 24 hours a day, six days a week, Pat LaFrieda Jr. claims that the company is able to “process meat that feed over 300,000 people a day. [3] ” They also cater to about 9,000 restaurants, most of which are located in New York City. [ 12 ]

  9. Tyson Fresh Meats, Inc. - Wikipedia

    en.wikipedia.org/wiki/Tyson_Fresh_Meats,_Inc.

    Iowa Beef Processors, Inc., later became IBP, Inc. Occidental Petroleum owned IBP from 1981 to 1987, and was the majority owner from 1987 to 1991. [2] [3] [a] IBP was acquired by Tyson Foods in 2001 for US$3.2 billion in cash and stock. [8] Tyson continues to use the IBP name as a brand for its commodity beef and pork products. [9]