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  2. Cognac - Wikipedia

    en.wikipedia.org/wiki/Cognac

    Each cognac house has a master taster (maître de chai), who is responsible for blending the spirits, so that cognac produced by a company will have a consistent house style and quality. [11] In this respect, it is similar to the process of blending whisky or non-vintage Champagne to achieve a consistent brand flavor.

  3. English grammar - Wikipedia

    en.wikipedia.org/wiki/English_grammar

    The first published English grammar was a Pamphlet for Grammar of 1586, written by William Bullokar with the stated goal of demonstrating that English was just as rule-based as Latin. Bullokar's grammar was faithfully modeled on William Lily's Latin grammar, Rudimenta Grammatices (1534), used in English schools at that time, having been ...

  4. List of glossing abbreviations - Wikipedia

    en.wikipedia.org/wiki/List_of_glossing_abbreviations

    Grammatical abbreviations are generally written in full or small caps to visually distinguish them from the translations of lexical words. For instance, capital or small-cap PAST (frequently abbreviated to PST) glosses a grammatical past-tense morpheme, while lower-case 'past' would be a literal translation of a word with that meaning.

  5. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A procedure different from full pasteurization where the wine is subjected to high temperatures around 176°F (80°C) for intervals of 30-60 seconds. Flor The yeast responsible for the character of dry Sherries. Foreshots The "heads" of alcohol spirit that are first released during distillation in the production of Cognac.

  6. Fine (brandy) - Wikipedia

    en.wikipedia.org/wiki/Fine_(brandy)

    Unclear on his host's meaning, M asks Col. Smithers "What's wrong with it?", and Bond replies, "I'd say it's a thirty-year-old fine, indifferently blended . . . with an overdose of bon bois." Bond's oenological reference, bon bois , is to a potent brandy from a specific Cognac-producing region in the south-west France.

  7. Dutch brandy - Wikipedia

    en.wikipedia.org/wiki/Dutch_brandy

    Dutch brandy is based on either grain or molasses alcohol, with added essences and extracts to produce a particular taste. These may include fusel oil, amyl alcohols, vanilla, esters, oak curls, prune extract and the concentrated liquids obtained from liquorice root (Glycyrrhiza glabra, Dutch "zoethoutwortel").

  8. Old English grammar - Wikipedia

    en.wikipedia.org/wiki/Old_English_grammar

    The grammar of Old English differs greatly from Modern English, predominantly being much more inflected.As a Germanic language, Old English has a morphological system similar to that of the Proto-Germanic reconstruction, retaining many of the inflections thought to have been common in Proto-Indo-European and also including constructions characteristic of the Germanic daughter languages such as ...

  9. Traditional grammar - Wikipedia

    en.wikipedia.org/wiki/Traditional_grammar

    Traditional grammar (also known as classical grammar) is a framework for the description of the structure of a language or group of languages. [1] The roots of traditional grammar are in the work of classical Greek and Latin philologists. [2] The formal study of grammar based on these models became popular during the Renaissance. [3]