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The Philippine goat breed from the Philippines is used for the production of meat. 3.3 million goats were slaughtered for meat production there in 2018. [1] References
Capra is a genus of mammals, the goats, comprising ten species, including the markhor and several species known as ibexes. The domestic goat ( Capra hircus ) is a domesticated species derived from the bezoar ibex ( Capra aegagrus aegagrus ).
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
Common name Scientific name authority Preferred habitat IUCN status Range Family Lorisidae: lorises: Philippine slow loris: Nycticebus menagensis Lydekker, 1893: Lowland forest VU: Family Tarsiidae: tarsiers: Philippine tarsier: Carlito syrichta Linnaeus, 1758: Forest NT: Family Cercopithecidae: Old World monkeys: Crab-eating macaque: Macaca ...
Scientific name for a domestic cat is, Felis domesticus. [4] It is noted that the domestic cat was present in the Philippines by the time of the Spanish contact. [4] How the cats were introduced to the Philippines is unknown. [4] It is hypothesized that their introduction was a result of trading between the Greeks, Romans, and India. [4]
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
The Philippine mouse-deer (Tragulus nigricans), also known as the Balabac chevrotain or pilandok (in Filipino), is a small, nocturnal ruminant, which is endemic to Balabac and nearby smaller islands (Bugsuk and Ramos) southwest of Palawan in the Philippines.