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  2. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) ... Drizzle with the reserved marinade and serve. Store any leftovers in an airtight container in the refrigerator for up to 4 ...

  3. Don't Break The 5 Golden Rules Of Marinating Chicken

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    Marinades also enhance the chicken’s appearance, because the sugars in the marinade help it brown more easily while it cooks. Contrary to popular belief, marinades do not necessarily tenderize ...

  4. What’s the best store-bought barbecue sauce? 13 ... - AOL

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    1. Great Value Original Barbecue Sauce (Walmart) Score: 56. We did not see this one coming. We would never have predicted that the house brand for the mega-chain where you can buy both a grill ...

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  6. Taste Test: Which Store-Bought BBQ Sauce Is the Best? - AOL

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    What BBQ sauce is the best you can buy at the store? We tasted 15 kinds of bottled BBQ sauce to find out, from Bull’s Eye and KC Masterpiece to Kraft and more.

  7. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue is slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  8. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. [3] Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. [4] Interest in barbecue and smoking is on the rise worldwide. [5] [6]

  9. All These Easy Recipes Start With a Store-Bought Rotisserie ...

    www.aol.com/40-delicious-dinner-ideas-start...

    Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!