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Harvesting Tomato Seeds. Each tomato can produce up to 100 seeds, so you don't have to go through the harvesting process more than once a season (and you'll still have plenty left over!).
The second method to save tomato seeds using the fermentation process. The tomatoes are allowed to overripen and then cut to expose the seed cavities. The seeds are then scooped out and put into a container. The tomatoes need to be stirred one or more times per day for three or more days until the seed mixture is soupy.
A good rule of thumb is to repot seedlings into bigger containers about 3 to 4 weeks after germination if the seedlings look like they need more room and it’s still too cold to transplant them ...
Growing degrees (GDs) is defined as the number of temperature degrees above a certain threshold base temperature, which varies among crop species. The base temperature is that temperature below which plant growth is zero. GDs are calculated each day as maximum temperature plus the minimum temperature divided by 2, minus the base temperature.
Seeds often have a temperature range within which they will germinate, and they will not do so above or below this range. Many seeds germinate at temperatures slightly above 60-75 F (16–24 C) [room-temperature in centrally heated houses], while others germinate just above freezing and others germinate only in response to alternations in ...
Tomato plants are vines, becoming decumbent, and can grow up to 3 m (9.8 ft); bush varieties are generally no more than 100 cm (3 ft 3 in) tall. They are tender perennials, often grown as annuals. [40] [41] Tomato plants are dicots. They grow as a series of branching stems, with a terminal bud at the tip that does the actual growing.