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Specific volume is the volume occupied by a unit of mass of a material. [1] In many cases, the specific volume is a useful quantity to determine because, as an intensive property, it can be used to determine the complete state of a system in conjunction with another independent intensive variable. The specific volume also allows systems to be ...
Space and mass (also Mass and volume [8]) are the primary ingredients that an architect uses to compose an architectural form. The essence of a building is the separation between the finite indoor space fit for humans and unrestricted natural environment outdoors.
In a homogeneous system divided into two halves, all its extensive properties, in particular its volume and its mass, are divided into two halves. All its intensive properties, such as the mass per volume (mass density) or volume per mass (specific volume), must remain the same in each half.
In continuum mechanics and thermodynamics, a control volume (CV) is a mathematical abstraction employed in the process of creating mathematical models of physical processes. In an inertial frame of reference , it is a fictitious region of a given volume fixed in space or moving with constant flow velocity through which the continuuum (a ...
The dimensionless added mass coefficient is the added mass divided by the displaced fluid mass – i.e. divided by the fluid density times the volume of the body. In general, the added mass is a second-order tensor , relating the fluid acceleration vector to the resulting force vector on the body.
Download as PDF; Printable version; In other projects Appearance. move to sidebar hide. This page is a redirect. The following categories are ... Mass and volume.
The volumetric heat capacity of a material is the heat capacity of a sample of the substance divided by the volume of the sample. It is the amount of energy that must be added, in the form of heat, to one unit of volume of the material in order to cause an increase of one unit in its temperature.
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric ...