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Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale.
Production of beer in the UK faces a challenge from the rising cost of raw materials. The regional breweries are developing contract brewing to keep up production, while the production of ale by the newer, smaller breweries grows. Despite an overall drop in beer sales, real ale has increased its market share. [9]
This is a partial list of breweries in England. Beer in England pre-dates other alcoholic drinks produced in England , and has been brewed continuously since prehistoric times. [ 1 ] As a beer brewing country , England is known for its top fermented cask beer (also called real ale ) which finishes maturing in the cellar of the pub rather than ...
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Beer is a seaside village and civil parish in the East Devon district of Devon, England. [3] The village faces Lyme Bay and is a little over 1 mile (1.6 km) west of the town of Seaton . It is situated on the Jurassic Coast World Heritage Site and its picturesque cliffs, including Beer Head , form part of the South West Coast Path .
Watney's Red Barrel was a bitter which sold highly in the United Kingdom during the 1960s and 1970s. [9] It was introduced in 1931 as an export keg beer that could travel for long distances by being made stable through filtering and pasteurising, as such it was the first keg beer. [9]
In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter
Pages in category "Beer in England" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. ...