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The stone remains widely used in the United Kingdom and Ireland for human body weight: in those countries people may commonly be said to weigh, e.g., "11 stone 4" (11 stones and 4 pounds), rather than "72 kilograms" as in most of the other countries, or "158 pounds", the conventional way of expressing the same weight in the US and in Canada. [38]
The long or imperial hundredweight of 8 stone or 112 pounds (50.80 kg) is defined in the British imperial system. [2] Under both conventions, there are 20 hundredweight in a ton, producing a "short ton" of 2,000 pounds (907.2 kg) and a "long ton" of 2,240 pounds (1,016 kg).
Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
6.350 293 18 kg: The plural stone is often used when providing a weight (e.g. "this sack weighs 8 stone"). [34] A person's weight is usually quoted in stone and pounds in English-speaking countries that use the avoirdupois system, with the exception of the United States and Canada, where it is usually quoted in pounds. quarter (qr or qtr) 28
In Spain, the quintal is still defined as 100 libras, or about 46 kg (101 lb), but the metric quintal is also defined as 100 kg; [3] In Portugal a quintal is 128 arráteis or about 58.75 kg (130 lb). The German Zentner and the Danish centner are pound-based, and thus since metrication are defined as 50 kg (110 lb), whereas the Austrian and ...
The avoirdupois weight system is thought to have come into use in England around 1300. [citation needed] It was originally used for weighing wool. In the early 14th century several other specialized weight systems were used, including the weight system of the Hanseatic League with a 16-ounce pound of 7200 grains and an 8-ounce mark.
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Brown sugar [1] – Consists of a minimum 88% sucrose and invert sugar. Commercial brown sugar contains from 4.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. Buttered syrup [1]