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The Directorate General of Nature Resources and Ecosystem Conservation (Indonesian: Direktorat Jenderal Konservasi Sumber Daya Alam dan Ekosistem, also known as Ditjen KSDAE) is a directorate general under the Ministry of Environment and Forestry of the Republic of Indonesia.
Sup krim kepiting – a crab creamy soup. Sup udang pedas – hot and spicy shrimp soup, made of shrimp, dried shrimp, fishballs, mushroom, carrot, scallion, garlic and chili pepper. [14] Tekwan – surimi fishcake akin to pempek, bihun rice noodle, jicama and mushroom soup, specialty of Palembang.
The Ministry of Forestry (Indonesian: Kementerian Kehutanan) is the cabinet-level, government ministry in the Republic of Indonesia responsible for managing and conserving that nation's forests. The current Minister of Forestry is Raja Juli Antoni.
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Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
The Indonesian Forest Rangers (Indonesian: Polisi Kehutanan Indonesia, lit. 'Indonesian Forest Police', abbreviated "Polhut") is a park ranger civil service within the Ministry of Environment and Forestry of Indonesia. It serves on a national and regional level in the country.
The Tropical Rainforest Heritage of Sumatra site was inscribed as a UNESCO World Heritage Site in 2004. It comprises three Indonesian national parks on the island of Sumatra: Gunung Leuser National Park, Kerinci Seblat National Park and the Bukit Barisan Selatan National Park.
Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. [ 1 ] [ 2 ] It is prepared with goat meat , tomato, celery, spring onion , ginger, candlenut and lime leaf, its broth is yellowish in colour. [ 1 ]