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Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Nasi goreng aceh, fried rice with rich spices akin to mie aceh. Nasi gurih, steamed rice cooked in coconut milk and spices dish. Nasi kari, rice dish served with curry. Roti cane, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry.
Mie ayam sold by travelling vendor with wonton and bakso meatball. In Indonesia, the name is shortened to mie ayam or mi ayam. In Indonesia chicken noodles are often seasoned with soy sauce and chicken oil, made from chicken fat and spices mixture (clove, white pepper, ginger, and coriander), and usually served with a chicken broth soup. [8]
Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]
Pulo Aceh is a district of Aceh Besar Regency, Indonesia. It comprises a number of islands off the north-western tip of Sumatra , of which the largest are Pulau Breuh , Pulau Nasi and Pulau Teunom. It covers a land area of 90.56 km 2 and had a population of 3,796 at the 2010 Census [ 1 ] and 4,463 at the 2020 Census. [ 2 ]
Ayam pop is a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying. [1] Although ayam pop is identified as ayam goreng (fried chicken), ayam pop is different from common ayam goreng.
The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil. Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried ...
The dish was created by Nini Ronodikromo from the village of Candisari, during the Japanese occupation of Java. Ronodikromo, better known as Mbok Berek, ran a small stall selling ayam goreng and created the dish after learning of a cooking technique taught by an unknown elderly man said to have come from the Baduy of West Java. [3]