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  2. The 2-Ingredient Appetizer I Bring To Every Party - AOL

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    If you decide to go ahead and combine the fig preserves and goat cheese in a pretty bowl, I'll make sure the cheese is on the bottom and the preserves is layered on top. That way, guests get both ...

  3. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

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    How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil.

  4. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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  5. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciƄski – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...

  6. Cheese and crackers - Wikipedia

    en.wikipedia.org/wiki/Cheese_and_crackers

    A selection of cheeses and crackers. Cheese and crackers is a common snack food or hors d'oeuvre consisting of crackers paired with various cheeses. [2] [3] In the United States it has also been served as a dessert, with the addition of ingredients such as jam, jelly, marmalade or preserves. [2]

  7. Peanut butter and jelly sandwich - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_and_jelly...

    Peanut butter was originally paired with a diverse set of savory foods, such as pimento, cheese, celery, Worcestershire sauce, watercress, saltines and toasted crackers. [3] In a Good Housekeeping article published in May 1896, a recipe "urged homemakers to use a meat grinder to make peanut butter and spread the result on bread."

  8. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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    Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as much as possible. In a medium saucepan, melt the butter over medium heat.

  9. Spread (food) - Wikipedia

    en.wikipedia.org/wiki/Spread_(food)

    A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...