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Weaver ants or green ants are eusocial insects of the Hymenoptera family Formicidae belonging to the tribe Oecophyllini. Weaver ants live in trees (they are obligately arboreal ) and are known for their unique nest building behaviour where workers construct nests by weaving together leaves using larval silk . [ 3 ]
Oecophylla smaragdina (common names include Asian weaver ant, weaver ant, green ant, green tree ant, and orange gaster) is a species of arboreal ant found in tropical Asia and Australia. These ants form colonies with multiple nests in trees, each nest being made of leaves stitched together using the silk produced by the ant larvae : hence the ...
The weaver ant competes with other species of ant living among the coconut palms, and is sometimes displaced by the ground-based Pheidole megacephala. However, the weaver ant is considerably more effective as a biological pest control agent, and baits are used to selectively control P. megacephala , allowing the weaver ants to flourish and ...
Camponotus textor, also known as Brazilian weaver ant, is a species of fairly common tree-dwelling ant native to South and Central America. [1] It is believed to include a number of cryptic species, and previously were considered synonymous to the cavity-dwelling ant Camponotus senex, now thought to be only distantly-related.
They are opportunistic cavity-dwellers, semi-nomadic carpenter ants which are found around grasslands in Central and South America. [1] [2] It is taxonomically believed to be a complex of cryptic species and was previously considered synonymous with Camponotus textor which once included a distantly-related species of weaver-ant. [3]
Bulldog ants spin cocoons to protect themselves during pupation. [1] Weaver ants use silk to connect leaves together to make communal nests. [1] Caddisfly larvae produce silk. Webspinners have silk glands on their front legs. Hornets; Silverfish; Mayflies; Thrips
Red ant chutney is prepared by collecting red weaver ants and their eggs, commonly found in the forests of eastern India. After being cleaned, the ants are ground into a paste with salt, garlic, ginger, and chilies. This mixture is occasionally sun-dried for preservation and later used as a flavoring for curries and other dishes. [1] [4]
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