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Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. [7]
Cresols (also known as hydroxytoluene, toluenol, benzol or cresylic acid) are a group of aromatic organic compounds. They are widely-occurring phenols (sometimes called phenolics ) which may be either natural or manufactured.
As is typical of ethers, dipropyl ether may slowly form explosive organic peroxides over long periods in storage. [2] Antioxidants such as butylated hydroxytoluene are often added to ethers to prevent this process. [4] Due to the shock and light sensitive nature of organic peroxides, dipropyl ether should never be boiled or evaporated to dryness.
There is an increasing development and production of food packaging materials containing substances and realizing systems intended to extend shelf life: carbon dioxide (CO 2) emitters; antioxidants (e.g. butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), tocopherols, hinokitiol); antimicrobial enzymes (e.g. lysozyme), polymers (e.g ...
Social Security serves as a lifeline for tens of millions of seniors. Today, that number is growing. As of December 2024, the Social Security Administration (SSA) reported that about 65.5 million...
It can be combined with other preservatives such as butylated hydroxyanisole (BHA). As a food additive, its E number is E319. It is added to a wide range of foods. Its primary advantage is extending storage life. [1]
Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.
Elementary teacher Amy McMahon is begging parents to stop sending their kids to school with syrup-filled fruit cups for lunch or snack.