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As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers); [191] the ocean's primary producers are mostly tiny phytoplankton which have r-strategist traits of growing and reproducing rapidly, so a small mass can have a fast rate of ...
Ringed seals are both predators and prey. A predator to zooplankton and fish, the ringed seal is considered a primary consumer as well as a secondary consumer. But the tertiary consumer, or top predator, in the Arctic is the polar bear, feeding mostly on seals, including the ringed seal.
The Arctic marine food web consists of Primary consumers, Secondary consumers, Tertiary consumers, and scavengers. Marine mammals in the Arctic are experiencing severe impacts, including effects on migration, from disturbances such as noises from industrial activity, offshore seismic oil exploration, and well drilling.
The primary consumer may be eaten by a secondary consumer, which in turn may be consumed by a tertiary consumer. The tertiary consumers may sometimes become prey to the top predators known as the quaternary consumers. For example, a food chain might start with a green plant as the producer, which is eaten by a snail, the primary consumer.
Secondary consumers in the Barents Sea, an Atlantic-influenced Arctic shelf sea, are mainly sub-Arctic species including herring, young cod, and capelin. [66] In ice-covered regions of the central Arctic Ocean, polar cod is a central predator of primary consumers.
The number of trophic links per consumer is a measure of food web connectance. Food chains are nested within the trophic links of food webs. Food chains are linear (noncyclic) feeding pathways that trace monophagous consumers from a base species up to the top consumer, which is usually a larger predatory carnivore. [8] [9] [10]
Tertiary consumers, which are sometimes also known as apex predators, are hypercarnivorous or omnivorous animals usually at the top of food chains, capable of feeding on both secondary consumers and primary consumers. Tertiary consumers are usually the largest, strongest and most aggressive animal in the local environment.
There are two major food chains: The primary food chain is the energy coming from autotrophs and passed on to the consumers; and the second major food chain is when carnivores eat the herbivores or decomposers that consume the autotrophic energy. [16] Consumers are broken down into primary consumers, secondary consumers and tertiary consumers.