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  2. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    Applying force to oobleck, by sound waves in this case, makes the non-Newtonian fluid thicken. [21] An inexpensive, non-toxic example of a non-Newtonian fluid is a suspension of starch (e.g., cornstarch/cornflour) in water, sometimes called "oobleck", "ooze", or "magic mud" (1 part of water to 1.5–2 parts of corn starch).

  3. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    The phenomenon, when taken to mean "hot water freezes faster than cold", is difficult to reproduce or confirm because it is ill-defined. [4] Monwhea Jeng proposed a more precise wording: "There exists a set of initial parameters, and a pair of temperatures, such that given two bodies of water identical in these parameters, and differing only in initial uniform temperatures, the hot one will ...

  4. Oobleck - Wikipedia

    en.wikipedia.org/wiki/Oobleck

    Oobleck may refer to: Oobleck, a non-Newtonian fluid suspension of starch in water Bartholomew and the Oobleck, a Doctor Seuss novel, after which oobleck is named; Dr. Bartholomew Oobleck, an RWBY character; Theater Oobleck, a theater company in Chicago, US

  5. This Is Why People Leave a Quarter in a Cup of Frozen Water ...

    www.aol.com/why-people-leave-quarter-cup...

    First, grab a freezer-safe cup and fill it with water. Place that cup in the freezer and wait until it’s fully frozen. Then, place a quarter on top of the ice.

  6. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    The surface environment does not play a decisive role in the formation of ice and snow. [8] Density fluctuations within water droplets result in the possible freezing regions covering both the interior and the surface [9] —that is, whether freezing from the surface or from within may be at random.

  7. Ice spike - Wikipedia

    en.wikipedia.org/wiki/Ice_spike

    An ice spike is an ice formation, often in the shape of an inverted icicle, that projects upwards from the surface of a body of frozen water. Ice spikes created by natural processes on the surface of small bodies of frozen water have been reported for many decades, although their occurrence is quite rare.

  8. This Is What Freezer Burn Actually Does To Your Food - AOL

    www.aol.com/lifestyle/freezer-burn-actually-does...

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  9. Iced-Up Evaporator Coils. The evaporator coils are where the air goes to cool down. However, if they're covered in frost, air can't pass through efficiently and won't get adequately cooled ...