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[15] [17] Each of the main Hawaiian Islands has an okazuya. [18] Oahu had as many as forty-two okazuya in 2000, but that number has decreased to less than half by 2022. [18] The oldest existing okazuya on Oahu is Sekiya's which was opened in 1935. [19] One of the oldest in Hawaii was Nagasako Okazu-ya Deli in Lahaina, Maui, opened in the early ...
Modern recipes have it coated with cinnamon sugar and/or filled with various jams and creams like guava, haupia, or custard [18] [19] Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants.
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
Inexpensive and portable, Spam musubi are commonly found near cash registers in convenience stores or mom-and-pop shops all over Hawaii and in Hawaiian barbecue restaurants in the mainland United States. [1] Musubi can be easily made with the right materials, and typically only uses spam, rice, some salt, nori and shoyu (soy sauce).
Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]
The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
The bakery's malasadas were Foodspotting's top "Hawaii food find", [18] and USA Today described the doughnuts as having become "a Hawaiian icon". [19] Sunset recognized Leonard's for making the sweet a "Hawaiian classic" that is now served at Honolulu restaurants from drive-ins to Chef Mavro , "the city's classiest restaurant". [ 2 ]
Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. [1] [2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. [3]