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  2. Yogurts can now make limited claim that they lower type 2 ...

    www.aol.com/yogurts-now-limited-claim-lower...

    Adding to the dubiousness of the claim is the reality that the cause of type 2 diabetes is multifactorial, so even though yogurt can be part of a healthy, weight-maintaining diet, “to expect ...

  3. Is Greek Yogurt Good for You? Here’s What Dietitians Say - AOL

    www.aol.com/greek-yogurt-good-dietitians...

    The average Greek yogurt contains around 15-20 ... Protein-rich foods like Greek yogurt may slow digestion and reduce levels of the hunger hormone ghrelin, making it easier to avoid overeating ...

  4. Does yogurt reduce risk of diabetes? The FDA says it might. - AOL

    www.aol.com/news/does-yogurt-reduce-risk...

    Any language to consumers must note that the evidence is limited and that eating two cups (three servings) of yogurt per week is the threshold for reducing the risk of Type 2 diabetes, it said.

  5. Streptococcus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_thermophilus

    Antibiotics can have the adverse effect of destroying beneficial bacteria and causing harmful bacteria to multiply, which invokes AAD. Adults who ate yogurt containing S. thermophilus while being treated with antibiotics had lower rates of AAD than the control group (12.4% vs. 23.7%). [23]

  6. Lactobacillus bulgaricus GLB44 - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_bulgaricus_GLB44

    Due to more than a century of safe use, the FDA has granted L. bulgaricus a "grandfather" status, with an automatic GRAS status (generally recognized as safe). [17] Moreover, the Code of Federal Regulations mandates that in the US, for a product to be called yogurt, it must contain two specific strains of lactic acid bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus, as ...

  7. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    Proteolytic bacteria such as clostridia, which are part of the normal intestinal flora, produce toxic substances including phenols, ammonia and indols by digestion of proteins. These compounds are responsible for what Metchnikoff called intestinal auto-intoxication , which, according to him, was the cause of the physical changes associated with ...

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