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However, two years after Masson's own death in 1940, Ray sold the winery, using the proceeds to buy land on the hilltop across from the old Paul Masson vineyards in Saratoga, where he used Burgundian cuttings of Pinot noir and Chardonnay from the Masson estate to craft a single varietal, region-specific wine from 1943 through 1972, in what is ...
Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...
Beef Burgundy. Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red wine, mushrooms, onions, and plenty of fresh ...
Remove chicken from the skillet the let it cool slightly. Using two forks, shred chicken into pieces. In a 9"x13" baking dish, pour just enough enchilada sauce in to coat the bottom with a thin layer.
The Mountain Winery, formerly the Paul Masson Mountain Winery, is a winery in Saratoga, California, United States, North America. It was founded by Paul Masson, a pioneer of the California wine industry. The winery became famous for its slogan, voiced by Orson Welles in television commercials: "We will sell no wine before its time."
The advertising campaign was marked by noticeable animosity between Welles and the advertising agency which commissioned the ads, DDB Needham.Welles once complained to his regular lunching companion, the director Henry Jaglom, "I have never seen more seedier, about-to-be-fired sad sacks than were responsible for those Paul Masson ads.
Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.
The chicken is first browned in oil or butter, then left to cook. The sauce is made with the cooking juice, grated cheese , white wine from Burgundy , mustard , and cream . It is served slightly browned and paired with a white wine .