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  2. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

    www.aol.com/skip-going-spanish-rice-perfect...

    Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 2 tbsp. extra-virgin olive oil. 1/2. medium yellow onion, finely chopped. 3. cloves garlic ...

  3. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    Arroz con pollo (chicken with rice in Spanish) is the the perfect recipe. It's an easy one-pot meal that doesn't taste like one, and it tastes even better as leftovers. Get the Arroz Con Pollo recipe.

  4. Arroz caldoso - Wikipedia

    en.wikipedia.org/wiki/Arroz_caldoso

    Caldoso always contains broth of any meat, some garlic and/or onions and short grain rice. [3] [4] Many recipes call for caramelised onions and in some recipes a small quantity of lentils are thrown in to help thicken the caldoso and add flavour.

  5. Why chef Marcella Valladolid says her family's arroz rojo ...

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    Chef Marcela Valladolid shares her go-to rice side dish recipe, arroz rojo. ... a former Food Network host and author of five cookbooks, ... "Very easy, super healthy," she says. "I butterfly a ...

  6. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  7. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    This led to a change in paella's ingredients, as well, using instead rabbit, chicken, duck, and sometimes snails. The dish became so popular that in 1840, a local Spanish newspaper first used the word paella to refer to the recipe rather than the pan, according to food historian Lynne Olver. [10]

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/spanish-style-rice-77576

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  9. Arroz a la cubana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_cubana

    In Spain, a typical dish of arroz a la cubana consists of a serving of white rice (which is sometimes shaped into small mounds using a glass), tomato sauce and a fried egg. While the most traditional recipe includes a fried plantain (plátano), [6] it is also common to find the recipe using sausages and bacon. [5]