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  2. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple: Vegetarian Pattor: A flour based snack: Vegetarian Phirni: a rice Pudding Vegetarian Pinni: An almond based dessert Vegetarian Rajma chaval

  4. Diet in Hinduism - Wikipedia

    en.wikipedia.org/wiki/Diet_in_Hinduism

    Diet in Hinduism signifies the diverse traditions found across the Indian subcontinent. Hindu scriptures promote a vegetarian dietary ideal based on the concept of ahimsa —non-violence and compassion towards all beings. [ 1 ]

  5. History of Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Indian_cuisine

    Indian cuisine has had considerable influence on Malaysian cooking styles [70] and also enjoys popularity in Singapore. [71] [72] There are numerous North and South Indian restaurants in Singapore, mostly in Little India. Singapore is also known for fusion cuisine combining traditional Singaporean cuisine with Indian influences. Fish head curry ...

  6. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  7. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Many communities such as Koli Patel, Ghanchi, Muslim communities and Parsi, however, do include seafood, chicken and mutton in their diet. [1] [2] [3] Despite wide belief that traditional Gujarati savoury food has sugar or jaggery added to it, it is untrue as an estimated 50% of the population add sugar or sweet to savoury and 50% do not.

  8. South Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Asian_cuisine

    Rice is the main staple food of Bangladeshi people and it is served with a wide range of curries. Traditional Bangladeshi Meal: Mustard seed Ilish Curry, Dhakai Biryani and Pitha. Bangladeshi dishes exhibit strong aromatic flavours; and often include eggs, potatoes, tomatoes and aubergines.

  9. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.