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It would appear, according to Serge Mol, that tales of samurai breaking open a kabuto (helmet) are more folklore than anything else. [6] The hachi (helmet bowl) is the central component of a kabuto; it is made of triangular plates of steel or iron riveted together at the sides and at the top to a large, thick grommet of sorts (called a tehen-no-kanamono), and at the bottom to a metal strip ...
Various swords on display in Edinburgh Castle. An edged weapon, [1] or bladed weapon, is a hand-to-hand combat weapon with a cutting edge. [2] Bladed weapons include swords, daggers, knives, and bayonets. Edged weapons are used to cut, hack, or slash; some edged weapons (such as many kinds of swords) may also permit thrusting and stabbing.
Its basic style is likely derived from similar swords of ancient China. [1] [2] Chokutō were used on foot for stabbing or slashing and were worn hung from the waist. [3] [2] [4] Until the Heian period such swords were called tachi (大刀), distinct from tachi written as 太刀, as the latter refers to curved swords. [5]
Parts of a modern sai. Monouchi, the metal main prong of the sai, that is either round or faceted.; Saki, the sharp point of the main prong. [6]Yoku, the two shorter metal side prongs of the sai, which usually point in the same direction as the main prong, with the exception of the manji sai developed by Taira Shinken, which has the direction of one of the side prongs reversed, causing the ...
The small sword or smallsword (also court sword or dress sword, French: épée de cour) [citation needed] is a light one-handed sword designed for thrusting [citation needed] which evolved out of the longer and heavier rapier of the late Renaissance. [citation needed] The height of the small sword's popularity was between the mid-17th and late ...
Historically, Chinese swords are classified into two types, the jian and the dao.A Jian is a straight, double-edged sword mainly used for stabbing; the term has been commonly translated into the English language as a longsword.
The shashka or shasqua (Adyghe: сэшхуэ, – long-knife; Russian: шашка) is a kind of North Caucasian sabre; a single-edged, single-handed, and guardless sabre. The comparatively gentle curve of a shashka blade puts the weapon midway between a typically curved sabre and a straight sword, effective for both cutting and thrusting.
Many versions of these stabbing knives exist, some individually made by soldiers, while others were government-procured and authorized. On the Allied side, the French Lebel M1886 épée (sword) bayonet was frequently cut down and converted into a stiletto or thrusting knife (Poignard-Baïonnette Lebel).