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  2. Soy marinade makes weeknight steak simple - AOL

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    The smaller pieces also offer greater surface area, making it easy to add flavor with a gingery marinade (and salty soy sauce ensures the meat absorbs as much of the flavor as possible). In this ...

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Soy sauce. Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste

  4. Here’s What to Cook Every Night This Week (January 13 – 19)

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    Pantry Ingredients: sesame oil, soy sauce, rice vinegar, honey, chile paste, extra-virgin olive oil, dried oregano, crushed red pepper flakes, ground ginger, garlic powder, coconut aminos, kosher ...

  5. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    The addition of oil and soy sauce and veggies and meat spruce up the rice for a delicious meal. ... A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for the ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Traditional Korean soy sauce. Soy sauce – East Asian liquid condiment Sweet soy sauce – Sweetened aromatic soy sauce, originating from Java, Indonesia; Sprinkles – Tiny multi-colored candy topping; Steak sauce – Brown sauce for seasoning of steaks; Sriracha sauce – Thai hot sauce

  7. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    homepage.aol.com/food/recipes/honey-glazed-baby...

    Want to make Honey-Glazed Baby Back Ribs with Whiskey Marinade? Learn the ingredients and steps to follow to properly make the the best Honey-Glazed Baby Back Ribs with Whiskey Marinade? recipe for your family and friends.

  8. Tteok-galbi - Wikipedia

    en.wikipedia.org/wiki/Tteok-galbi

    The marinade is boiled, sifted, and cooled beforehand. [6] The marinated meat is shaped and attached back to the rib bones using a small amount of wheat flour as glue, and char-grilled over oak. [ 2 ] [ 6 ] Once on the gridiron , the meat patty is brushed with the sauce while it is grilled.

  9. Here’s What to Cook Every Night This Week (December 30 ...

    www.aol.com/lifestyle/cook-every-night-week...

    12 ounces tomato sauce 6 ounces oil-packed sun-dried tomatoes ... coriander, bay leaf, white wine vinegar (or lemon juice), honey, crushed red pepper flakes, cayenne pepper, soy sauce, ...