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Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. [1] [2] The ball of rice is then wrapped in a dried lotus leaf and steamed. [1] In North America, banana or grape leaves may be used instead.
Another dim sum favorite, lo mai gai is a Cantonese dish of rice, Chinese sausage, chicken, mushrooms and other aromatics, which are typically wrapped in lotus leaf before being steamed. The key ...
White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...
Chinese sticky rice in Taiwan Chinese sticky rice in Taiwan. Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is a Chinese and Taiwanese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.
List of rice dishes; Jumeok-bap, the Korean dish of Japanese onigiri-styled rice balls, with various fillings; Lo mai gai; Onigiri, Japanese glutinous rice dish formed into triangular or cylindrical shapes and often wrapped in nori; Zhaliang; Zongzi, Chinese glutinous rice dish served with various fillings wrapped in bamboo or reed leaves.
Bánh dừa – glutinous rice mixed with black bean paste cooked in coconut juice, wrapped in coconut leaf. The filling can be mung bean stir-fried in coconut juice or banana. Bánh gai – made from the leaves of the gai tree (Boehmeria nivea) dried, boiled, ground into small pieces, then mixed with glutinous rice, wrapped in banana leaf. The ...
Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour. Zongzi, a Chinese rice ball with different fillings and wrapped in bamboo or reed leaves. Cifantuan, a sticky rice ball filled with Chinese fried dough, pork floss, and pickled vegetable. Khao tom, a Thai rice ball made with cooked rice and various fillings, wrapped in ...