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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
Roberto Donna is an Italian chef and restaurateur in Washington D.C.. Donna was born in Turin, Italy, where he enrolled in culinary school at the age of 13. [1] He came to the United States at the age of 19, working in an Italian restaurant on K Street in Washington, D.C. [1] [2]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Fiola is an Italian restaurant located in Washington, D.C. that opened in 2011. [1] It has received positive reviews in The Washington Post. [2] It is one of several restaurants owned by the couple Fabio and Maria Trabocchi in the city. [3] The Trabocchis have announced plans to open a second location in Miami. [4]
In 2009, Stefanelli was recruited by restaurateur Ashok Bajaj to return to D.C. to develop a menu and lead the kitchen at a new Italian restaurant, Bibiana Osteria-Enoteca. [7] Bibiana received many positive reviews upon opening, [8] and it was recognized as one of the best new restaurants in America by Esquire magazine. [9]