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Commercial corked wine bottles typically have a protective sleeve called a foil (commonly referred to as a "capsule") covering the top of the bottle, the purpose of which is to protect the cork from being gnawed away by rodents or infested with the cork weevil and to serve as collar to catch small drips when pouring. The foil also serves as a ...
These containers were mainly used for the transportation of fruit and were used until the middle imperial times. At the same time, in central Italy, the so-called Spello amphorae, small containers, were produced for the transportation of wine. On the Adriatic coast the older types were replaced by the Lamboglia 2 type, a wine amphora commonly ...
The color of the wine mainly depends on the color of the drupe of the grape variety.Since pigments are localized in the center of the grape drupe, not in the juice, the color of the wine depends on the method of vinification and the time the must is in contact with those skins, a process called maceration.
Examples of milk bottles from the late 19th century made by the Warren Glass Works Company. This is a list of bottle types, brands and companies.A bottle is a rigid container with a neck that is narrower than the body, and a "mouth".
The highest class of wine in the German wine classification, formerly called Qualitätswein mit Prädikat. These wines always display a specific Prädikat on their label. Premier cru French term for a "First growth". Used mostly in conjunction with the wines of Burgundy and Champagne where the term is regulated. Premium wines
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
They compare the color to boxes printed around the world to ensure consistent brand colors,” Schiraldi explained. “Most printers only use four colors: cyan (blue-green), yellow, magenta and black.
Cask ales undergo part of their fermentation process in their containers, called casks. Casks are available in several sizes, and it is common to refer to "a firkin" or "a kil" instead of a cask. The modern US beer barrel is 31 US gallons (117.34777 L), half a gallon less than the traditional wine barrel (26 U.S.C. §5051 [35]).