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The history of western-style fast food in China dates back to 1906, when "Yili's Fast Food Shop" (义利快餐厅) was established in Beijing as the country's very first fast food restaurant in the Far East of the Asia-Pacific region. [2]
Café de Coral – Hong Kong fast food company; Dicos – Chinese fast food restaurant chain; East Dawning – Chinese fast food restaurant chain; Fairwood – Hong Kong fast food chain; Hui Lau Shan – Desert shop chain from Hong Kong; Kungfu – Chinese fast food restaurant chain; Mr. Lee – Fast-food chain in mainland China
Such is the cult-like success of these two American fast-food brands in China, a market that's barely been touched by the luster of Arby's, Chick-fil-A, In-N-Out, Five Guys, and other US favorites.
KFC became the first Western fast food company in China after its inaugural outlet opened in Qianmen, Beijing, in November 1987. It was China's introduction to franchising and grew rapidly. The operation was a joint venture, with a 60% stake held by KFC, 27% by the Beijing Municipal Bureau of Culture and 13% by Beijing Food Production. [4]
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Since that time, the company has grown to 98 outlets all over Hong Kong (94 fast food, 2 cafes and 2 specialty restaurants) and 13 locations in Mainland China including major cities such as Shenzhen, Guangzhou and Beijing. [2] Behind Café de Coral, Fairwood is the second largest fast food chain in Hong Kong and serves over 100,000 customers ...
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McDonald's (MCD) has always been the worldwide giant of Western-style fast food. As of December 2011, the company had 33,510 restaurants in 119 countries. Whenever and wherever the classic ...