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Cheese ball hedgehog with crackers. The cheese ball is typically made from grated hard cheese and softened cream cheese, sometimes with some sort of binder such as mayonnaise; the mixture is shaped, chilled to resolidify, and often rolled in nuts, seeds, or herbs to provide a decorative finish. [1] [2] It is often served with crackers or ...
Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric ...
Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]
KitchenAid 3-Piece Pasta Roller & Cutter Set One of the more well-known attachments, this three-piece pasta roller and cutter KitchenAid attachment can be used to make fresh, authentic pasta from ...
A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [ 1 ]
To give it the characteristic shape, the dough is rolled out and cut into even strips with a dough cutter. The strips are then arranged alternately over and under a stick, or the handle of a wooden spoon. Eventually the stick is lifted and slowly removed while the dough strips are formed into a loose ball.
The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United States, in the Philadelphia area. [1] The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.
Gougères can be made as small pastries, 3–4 cm (1.2–1.6 in) in diameter; aperitif gougères, 10–12 cm (3.9–4.7 in); individual gougères; or in a ring. Sometimes they are filled with ingredients such as mushrooms , beef, or ham; in this case the gougère is usually made using a ring or pie tin.