Search results
Results From The WOW.Com Content Network
The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout (morro). [3] The lower parts of the head are the neck (papada) and the amygdalae (castañetas). [3] In the Philippines, the pig's face (the jowls, snout, and ears) is also a distinct cut called maskara ('mask'). [5]
Cats, dogs, foxes, pigs, and horses have twelve. Rodents have four. Rabbits and hares were once considered rodents, but are distinguished by having six—one small pair, called "peg teeth", is located directly behind the most anterior pair. Incisors are used to bite off tough foods, such as red meat.
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera .
The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
A Pfannenstiel incision for a caesarian section closed with surgical staples.The superior aspect of mons pubis and pubic hair are seen at bottom of the image.. A Pfannenstiel incision / ˈ f ɑː n ɪ n ʃ t iː l /, Kerr incision, Pfannenstiel-Kerr incision [1] or pubic incision is a type of abdominal surgical incision that allows access to the abdomen.
The term "rostral" is rarely used in human anatomy, apart from embryology, and refers more to the front of the face than the superior aspect of the organism. Similarly, the term "caudal" is used more in embryology and only occasionally used in human anatomy. [2]
A pig's trotter in front of carrots and onions. A pig's trotter, also known as a pettitoe, [1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [2]
Because the fetal pigs were still in the mother's uterus, teeth will still form which supports reasons for hollow unerupted teeth that may be seen. Similar to human dental anatomy, the overall dental anatomy of the pig consists of incisors, canines, pre-molars, and molars. Piglets can have 28 teeth total and adult pigs can have 44 teeth total. [21]