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This EASY Cookie Butter recipe is super smooth and ready in about 5 minutes. Pair with toast, english muffins, apple slices and so much more!
There's nothing better than butter that's as sweet as cookies. Make your own cookie butter with this easy and simple recipe.
Rich, Sweet, creamy, delicious with a hint of spice, This Cookie butter recipe is insanely easy to make and will become your new favorite spread! Prep 5 mins. Total 5 mins. Servings 1 Jar.
In a small saucepan, heat the butter over low heat until melted, and then stir in your sweetened condensed milk and evaporated milk until it’s all melted together. Starting with 1/2 cup of the liquid, pour it into your cookie crumbs and mix together with a spoon.
Cookie Butter. The easiest Homemade Cookie Butter recipe ever! Creamy and decadent dessert spread made with Speculoos cookies, sugar, condensed milk, and evaporated milk. Yield 24 servings.
If you haven’t had cookie butter yet, then you are in for the most delicious treat! Made from biscoff cookies, milk, sugar, and cinnamon, this delicious spread makes everything taste better! This recipe is creamy, delicious, and better than Trader Joe’s!
Add a little deliciousness to your kitchen with our cookie butter recipe. It's not just tastier—it’s also more affordable than what you’d find in stores, and we'll even let you pick your favorite cookies!
Directions. Combine the gingersnaps, graham crackers and shortbread in a food processor until finely ground. Add the cold water and pulse until combined. Let sit 10 minutes. Add the sugar, vanilla...
Cookie butter is really pretty darn simple to make, and all you need is a food processor or blender. Step 1: Make the Crumbs. Add cookies to a blender or food processor and pulse until they become fine crumbs. Step 2: Make the Paste. Add the water and continue blending into a smooth paste. Add all remaining ingredients and blend until smooth.
That’s why cookie butter was invented. This recipe is easy to make and comes in at just four ingredients. Cookies taste great as they are, so you really don’t need a laundry list of ingredients — just enough to transform their state from solid to spread.