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Colby-Jack. Colby-Jack, or Co-jack / Cojack, [1] is an American marble cheese made from Colby and Monterey Jack. It is classified as semi-hard in texture and is mild due to its two-week aging process. It is generally sold in a full-moon or a half-moon shape when it is young. [2] The flavor of Colby-Jack is mild to mellow. [3]
Monterey Jack. Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer's cheese." [1][2]
String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar. Humboldt Fog, made in California. Liederkranz cheese. Monterey Jack. Pepper jack cheese, variety of Monterey Jack. Pinconning cheese, aged variety of Colby. Pizza cheese, specially made for its melting qualities.
4. Colby-Jack. You can probably guess: Colby-Jack is a marbled cheese made by combining Colby and Monterey Jack. We wouldn’t necessarily make a mac and cheese with just Colby-Jack (it’s too ...
Tini's Viral Mac & Cheese. ... 16 ounces of both grated mozzarella and grated Colby Jack, 8 ounces of grated cheddar, garlic powder, smoked paprika, salt, of pepper, butter, flour, a 12-ounce can ...
3. Cobb Melt. A popular variation on the grilled cheese sandwich theme is the "melt." While both have bread and cheese, a melt puts the focus on the other ingredients.