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Grapes are harvested later than for most other wines made from Saperavi. Akhasheni: a semi-sweet wine similar to Kindzmarauli, produced in the Gurdzhaani region. Mukuzani: a dry wine, aged for 3 years, produced in the Mukuzani region. It is sourced from the best of the local vintages; and is considered one of the best of the Georgian wines.
Khvanchkara is a naturally semi-sweet red wine made from the Alexandrouli & Mudzhuretuli grape varieties cultivated in the Khvanchkara vineyards, near the town of Ambrolauri in the Racha region of western Georgia. [15] It is one of the most popular Georgian semi-sweet wines.
A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...
Sparkling wine. A glass of champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé ...
The semi-sweet Auslese wines in the German wine classification are probably the best example of this approach; most modern winemakers perceive that their customers want either fully dry or 'properly' sweet dessert wines, so 'leave it to nature' is currently out of fashion.
The Spätlese wines represents the "high end" of these semi-sweet, rather than fully sweet, wines, since they are not allowed to be chaptalized. A bottle of late harvest Moslavac wine from Međimurje County, northern Croatia. From the 1980s, and even more from the 1990s, production of dry wines became much more common in Germany.