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Some letters are neither: for example, the letter denoting the glottal stop, ʔ , originally had the form of a question mark with the dot removed. A few letters, such as that of the voiced pharyngeal fricative, ʕ , were inspired by other writing systems (in this case, the Arabic letter ﻉ , ʿayn, via the reversed apostrophe). [9]
Some sources distinguish "diacritical marks" (marks upon standard letters in the A–Z 26-letter alphabet) from "special characters" (letters not marked but radically modified from the standard 26-letter alphabet) such as Old English and Icelandic eth (Ð, ð) and thorn (uppercase Þ, lowercase þ), and ligatures such as Latin and Anglo-Saxon Æ (minuscule: æ), and German eszett (ß; final ...
The apostrophe (’, ' ) is a punctuation mark, and sometimes a diacritical mark, in languages that use the Latin alphabet and some other alphabets. In English, the apostrophe is used for three basic purposes:
Punctuation in the English language helps the reader to understand a sentence through visual means other than just the letters of the alphabet. [1] English punctuation has two complementary aspects: phonological punctuation, linked to how the sentence can be read aloud, particularly to pausing; [2] and grammatical punctuation, linked to the structure of the sentence. [3]
broad transcriptions; for example in some languages, / e̞ / and / o̞ / maybe described as ɛ̝ and ɔ̝ , also / ə / maybe described as ɘ̞ or ɜ̝ ɪ ʊ a ɒ: without diacritics central vowels: ɪ̈ ʊ̈ ä ɒ̈: broad transcriptions; in some English dialects, / ä / often described as ɑ̈ in English for / ɑ / c or ȼ c or stroked c
For example, to represent the string eat 'hot' dogs in Pascal one uses 'eat ''hot'' dogs'. Other languages use an escape character, often the backslash, as in 'eat \'hot\' dogs'. In the TeX typesetting program, left double quotes are produced by typing two back-ticks (``) and right double quotes by typing two apostrophes ('').
Examples include soda, candy, and packaged snack foods. These tend to be high in saturated fat, sodium, and added sugar. Focus on nutrients versus calories. Rather than being laser-focused on ...
Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation is a non-fiction book written by Lynne Truss, the former host of BBC Radio 4's Cutting a Dash programme. In the book, published in 2003, Truss bemoans the state of punctuation in the United Kingdom and the United States and describes how rules are being relaxed in today's society.