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  2. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    † The fluid scruple has been properly defined on its own in the apothecaries' system as 1 ⁄ 24 fl oz, 13 fluid dram, or = 20 minims (≈ 1.23223 ml), and also 14 tsp. Mind that scruples and drams were pharmaceutical and intended to be specific and precise, whereas cooking measures tended to use what was on hand and/or actually ...

  4. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder. ... Every cup of self-rising flour has about 1½ teaspoons of baking powder and 1/4 ...

  5. Pinch (unit) - Wikipedia

    en.wikipedia.org/wiki/Pinch_(unit)

    In the United Kingdom, a pinch is traditionally ⁠ 1 / 2 ⁠ UK salt spoon, [5] the equivalence of ⁠ 1 / 4 ⁠ UK teaspoon. ⁠ 1 / 2 ⁠ UK salt spoon is an amount of space that can accommodate 15 British imperial minims (⁠ 1 / 4 ⁠ British imperial fluid drachm or ⁠ 1 / 32 ⁠ British imperial fluid ounce; about 14·41 US customary ...

  6. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    14 nahco 3 + 5 ca(h 2 po 4) 2 → 14 co 2 + ca 5 (po 4) 3 oh + 7 na 2 hpo 4 + 13 h 2 o Monocalcium phosphate ("MCP") is a common acid component in domestic baking powders. A typical formulation (by weight) could call for 30% sodium bicarbonate, 5–12% monocalcium phosphate , and 21–26% sodium aluminium sulfate .

  7. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation ( Na + ) and a bicarbonate anion ( HCO 3 − ).

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]

  9. Trisodium phosphate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_phosphate

    Trisodium phosphate (TSP) is an inorganic compound with the chemical formula Na 3 P O 4. It is a white, granular or crystalline solid, highly soluble in water, producing an alkaline solution. TSP is used as a cleaning agent , builder , lubricant , food additive , stain remover , and degreaser .