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  2. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    Some lobsters become blue as a result of a genetic mutation that causes the lobster to produce an excessive amount of a particular protein. [23] The protein and a red carotenoid molecule known as astaxanthin combine to form a blue complex known as crustacyanin, giving the lobster its blue color. [24]

  3. Homarus gammarus - Wikipedia

    en.wikipedia.org/wiki/Homarus_gammarus

    On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]

  4. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.

  5. Bruce the rare orange lobster was saved from the pot by Save ...

    www.aol.com/bruce-rare-orange-lobster-saved...

    According to most studies, orange color morphs of the American lobster are about 1 in 30 million, says Adam Kovarsky, aquarium curator. He says, " Colormorphs are a result of a rare genetic ...

  6. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

  7. The Surprising Reason Why You Should Eat Lobster in ... - AOL

    www.aol.com/surprising-reason-why-eat-lobster...

    If after 10 minutes, they're not all red, keep checking back every 5 minutes or so until all the lobster is completely bright red.” For boiling, shoot for 5 to 6 minutes for a 1-pound lobster.

  8. Wrong color? Florida Red Lobster donates orange lobster to ...

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  9. Panulirus versicolor - Wikipedia

    en.wikipedia.org/wiki/Panulirus_versicolor

    Panulirus versicolor is a species of spiny lobster that lives in tropical reefs in the Indo-Pacific. Other names include painted lobster, common rock lobster, bamboo lobster, blue lobster, and blue spiny lobster. P. versicolor is one of the three most common varieties of spiny lobster in Sri Lanka, alongside Panulirus homarus and Panulirus ...