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Panera Bread is undergoing its “largest menu transformation ever,” shifting away from its attempt at dinner and refocusing on what it’s best known for, like sandwiches and salads.
Taryn Pire. What’s on It: chunky avocado spread, garlic aioli, tomatoes and everything bagel seasoning on country rustic sourdough The savory aioli totally made this one. The tomato offered ...
Southwest Chicken Ranch: To make this new salad, Panera mixes romaine with ranch dressing and drizzles grilled chicken with chipotle aioli. The finishing touches come in the form of corn, avocado ...
Panera. From copycat recipes to viral mashups, the Panera mac and cheese is a fan favorite for a reason. And now, the aged white cheddar and shell noodles are sharing the spotlight with a decadent ...
The Panera culinary team spent months developing new and exciting dishes to add to their menu. And starting April 4, customers can stop by a Panera and experience this new era for themselves.
5. Creamy Tomato Soup. Nutritional information: 330 calories, 21g fat, 34g carbs, 5g protein, 17g sugar, 1g fiber Make it gluten-free: Order without croutons As long as you nix the black pepper ...
Panera Bread. 1. Chipotle Chicken, Scrambled Egg & Avocado Wrap. Nutrition information: 470 calories, 27g fat, 32g carbs, 29g protein, 4g sugar, 4g fiber Make it keto: Remove the whole-grain wrap ...
Panera’s new menu is a far cry from what the Romans really ate. A Roman-inspired menu might include a fermented fish sauce called “garum” and dormouse —a gutted mouse stuffed with pork ...