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Perfume (UK: / ˈ p ɜː f j uː m /, US: / p ər ˈ f j uː m / ⓘ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [1]
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
First, plant material is extracted with a hydrocarbon solvent, such as hexane, to yield concrete.The concrete is then extracted with ethanol.The ethanol extract is cooled (e.g., to −15 °C) to solidify waxes, and cold filtered to yield a liquid extract.
A fixative is a substance used to equalize the vapor pressures, and thus the volatilities, of the raw materials in a perfume oil, and to increase the perfume's odour tenacity. [1] [2] In simple words, fixatives increase the time for which the scent of a perfume lasts.
The first modern perfume, made of scented oils blended in an alcohol solution, was made in 1370 at the command of Queen Elizabeth of Hungary and was known throughout Europe as Hungary Water. France quickly became the European center of perfume and cosmetic manufacture, cultivating vast amounts of flowers for their essence. [citation needed]
Aromatic compounds or arenes are organic compounds "with a chemistry typified by benzene" and "cyclically conjugated." [1] The word "aromatic" originates from the past grouping of molecules based on odor, before their general chemical properties were understood. The current definition of aromatic compounds does not have any relation to their odor.
The word 'attar' is believed to have been derived from the Persian word itir, [3] which is in turn derived from the Arabic word 'itr (عطر), meaning 'perfume'. [4] [5]The earliest recorded mention of the techniques and methods used to produce essential oils is believed to be that of Ibn al-Baitar (1188–1248), an Al-Andalusian (Muslim Iberia) physician, pharmacist and chemist.
Synthetic musks have a clean, smooth and sweet scent lacking the fecal notes of animal musks. They are used as flavorings and fixatives in cosmetics, detergents, perfumes and foods, supplying the base note of many perfume formulas. Most musk fragrance used in perfumery today is synthetic. [1]