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Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
Most commonly cultivated coffee species grow best at high elevations, but do not tolerate freezing temperatures. [10] The Coffea arabica tree grows fruit after three to five years, producing for an average of 50 to 60 years, though up to 100 years is possible. [11] The white flowers are highly scented. The fruit takes about nine months to ripen.
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
Using genes from coffee plants around the world, researchers built a family tree for the world's most popular type of coffee, known to scientists as Coffea arabica and to coffee lovers simply as ...
Arabica coffee plants aren't just good for getting your morning brew, they're popular, low-maintenance houseplants. Under the proper care, its deep shiny green foliage should unveil white, jasmine ...
Coffee (especially Coffea arabica) is a small tree or shrub that grows in forests in its wild form, and was traditionally grown for commercial purposes under other trees that provided shade. Since the mid-1970s, [ 1 ] new sun-tolerant trees and shrubs have been developed in response to fungal disease presence, especially coffee leaf rust ...