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Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
Bottles of Sriracha chili sauce are displayed on shelves as people shop inside a supermarket in Rosemead, California, on October 31, 2013. A Los Angeles Superior Court judge refused to halt ...
In Vietnam however, sriracha is not found in many restaurants and private homes, with a distinct chili sauce "tương ớt" being far more ubiquitous. [3] Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce, [4] and sriracha-flavored potato chips have been marketed. [5]
The Sriracha shortage panic has returned. In what’s become a dreaded tradition in recent years, fans of the beloved spicy chili sauce just got more bad news: The California company that ...
The company's most popular product is its sriracha sauce.The primary ingredients are peppers, garlic, and sugar. [4] It is currently Huy Fong Foods' best-known and best-selling item, easily recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in five languages (Vietnamese, English, Chinese, French, and Spanish) and the rooster logo.
The labor and supplies to make her own Sriracha sauce are costly, Nguyen said. It takes about 10 pounds of red jalapeños, which can sell for up to $8 a pound. There's also the cost of vinegar ...