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According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.
Iowa’s love affair with gas station breakfast pizza started on Sept. 14, 2001, when Casey’s General Store first unveiled pies topped with scrambled eggs, sausage, bacon and even gravy to the ...
A fresco depicting an "adorea" style flat bread with various ingredients, from Pompeii An illustration of a Roman bread shop. In the top right corner, a smaller flatbread can be seen with a crust-like border. Such breads would have served as mensa ('table') breads for additional toppings. [6] Foods similar to pizza have been prepared since ...
After selling Chun King in 1966, he founded Jeno's Inc. in 1968, where cook and product developer Beatrice Ojakangas developed Pizza rolls, [7] [8] a type of egg roll filled with pizza ingredients. The first pizza roll flavor was cheese. [6] In 1985, Paulucci sold his Jeno's Pizza Rolls brand to Pillsbury for $135 million. [9] Totino's pizza rolls
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However, her parents said that this time the dish was different from the previous times she ate there as the restaurant had changed the recipe to include peanut sauce.
Unbeknownst to her, and the wait staff, the kitchen had recently changed the recipe for the dish, adding peanut sauce to the fish. Unbeknownst to her, and the wait staff, the kitchen had recently ...
The recipe for Bisquick substitute is incomplete. The version of Bisquick introduced in the mid '60s contained buttermilk solids which gave Bisquick biscuits their tanginess. If making biscuits you could simply add buttermilk powder to the dough. — Preceding unsigned comment added by 69.12.176.20 09:41, 23 July 2013 (UTC)