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An ethical will (Hebrew: צוואה, romanized: tzava'ah, lit. 'will') is a document that passes ethical values from one generation to the next. Rabbis and Jewish laypeople have continued to write ethical wills during the nineteenth and twentieth centuries. (Riemer) In recent years, the practice has been more widely used by the general public.
Hippocrates of Kos (/ h ɪ ˈ p ɒ k r ə t iː z /, Ancient Greek: Ἱπποκράτης ὁ Κῷος, romanized: Hippokrátēs ho Kôios; c. 460 – c. 370 BC), also known as Hippocrates II, was a Greek physician and philosopher of the classical period who is considered one of the most outstanding figures in the history of medicine.
Jewish medicine is medical practice of the Jewish people, including writing in the languages of both Hebrew and Arabic. 28% of Nobel Prize winners in medicine have been Jewish, although Jews comprise less than 0.2% of the world's population.
The Hippocratic Corpus covers many diverse aspects of medicine, from Hippocrates' medical theories to what he devised to be ethical means of medical practice, to addressing various illnesses. [1] Even though it is considered a singular corpus that represents Hippocratic medicine, they vary (sometimes significantly) in content, age, style ...
To indicate a double meaning, where both the gematria of the word or phrase should be taken, as well as the plain meaning. For example, to give chai חַ״י (meaning "life" as pronounced, and "eighteen" as a gematria) dollars to tzedakah means to give eighteen dollars to tzedakah, thereby giving another person life, and drawing the blessings ...
The Hebrew alphabet (Hebrew: אָלֶף־בֵּית עִבְרִי, Alefbet ivri), known variously by scholars as the Ktav Ashuri, Jewish script, square script and block script, is an abjad script used in the writing of the Hebrew language and other Jewish languages, most notably Yiddish, Ladino, Judeo-Arabic, and Judeo-Persian. In modern ...
Foods are classified according to the humoral theory. Food is palatable when hot, wet, dry, cold are in harmony, while food is unpalatable when these elements are imbalanced. Some foods produce good juices and others bad juices and often cooking and preparation of the foods can change or improve the juices of the foods.
The start of the blessing, in a siddur from the city of Fürth, 1738. Birkat Hamazon (Hebrew: בִּרְכַּת הַמָּזוׂן, romanized: birkath hammāzôn "The Blessing of the Food"), known in English as the Grace After Meals (Yiddish: בענטשן, romanized: benchen "to bless", [1] Yinglish: Bentsching), is a set of Hebrew blessings that Jewish law prescribes following a meal that ...