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Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... [Mochi-English-Swahili lexicon]. Lexicon series (in Mochi, Swahili, and English ...
Mochi : Rice cake made of a special kind of rice that has been pounded into a sticky mass. Mochi may be sweetened or unsweetened. Commonly pounded and eaten during New Year's, as in Japan. Sweetened azuki beans are commonly included with mochi as part of a confection. Mochi crunch: Rice crackers seasoned with shoyu. Also called "kaki mochi".
Kibi dango (黍団子, きびだんご, "millet dumpling") is a Japanese dumpling made from the meal or flour of the kibi (proso millet) grain. [1] [2] The treat was used by folktale-hero Momotarō (the Peach Boy) to recruit his three beastly retainers (the dog, the monkey and the pheasant), in the commonly known version of the tale.
The Cambridge and Nottingham Corpus of Discourse in English (CANCODE) is a collection of spoken English recorded at hundreds of locations across the British Isles in a wide variety of situations (e.g. casual conversation, socialising, finding out information, and discussions).
Eating grilled mochi from zōni. zōni and osechi Hakata zōni. Zōni (雑煮 or ぞうに), often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes. [1] The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods. The preparation of zōni varies both by household and ...
Mochi Craft, a yacht building subsidiary of the Ferretti Group; Mochi Gate, a historical gate in Lahore, Pakistan; Mochi language, a dialect of Central Kilimanjaro language; Mochi Media, an advertising system and company for Adobe Flash; Mochi Pura, a locality located within union council 128 (Faisal Town) in Gulberg Tehsil of Lahore, Punjab ...
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...
Raw, unbaked Nama yatsuhashi (生八ツ橋) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (餡, an). The unbaked yatsuhashi (Nama yatsuhashi) is cut into a square shape after being rolled very thin, and folded in half diagonally to make a triangle shape, with the red bean paste inside.